South of the Border Baked Crappie

Ingredients:

• Fresh crappie fillets
• Medium Salsa (or your preference)
• Shredded cheddar or monterey jack cheese
• Chopped green onions

Instructions:

Line small baking pan with aluminum foil. Place fillets in pan and cover with salsa. Cover with foil and bake at 350 for approximately 15 minutes. Open foil and cover fillets with cheese and chopped green peppers. Return to oven and heat uncovered until cheese has melted.

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