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Deepfried Beer-Battered Crappie


  • 1 cup flour
  • 1 cup flat beer
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder


Mix flour, baking soda, and baking powder and beer. Beat eggs lightly and add to mixture. Beat entire mixture until creamy. Dip dry fillets in batter and deepfry at 375 degrees until gloden brown.

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