Basic Panfried Fish

Ingredients:

• 1 1/2 pounds fish fillets
• 1 egg
• 1/2 cup flour or cornmeal
• Vegetable oil
• Salt and Pepper

Instructions:

Cut fillets into desired serving sizes. Salt and pepper fillets per your preference. Dip fillets in egg and then roll in flour or cornmeal. Fry fillets in approximately 1/4" of vegetable oil in medium sized skillet. Allow each side to fry for approzimately 4 to 5 minutes. Remove from pan and place on paper towels or other absorbant material to help remove oil. Let cool to serving temperature and enjoy.

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