Cajun Fried Fillets

Ingredients:

• 1 pound fillets
• 1/4 cup milk
• 1/2 cup flour or pancake mix
• 1 cup cornmeal
• 1 tb cajun seasoning
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

Mix flour, milk, and egg in a small bowl. Mix cornmeal, cajun seasoning, salt, and pepper in another small bowl. Dip fillets in wet mixture to completely wet surface, then roll in dry mixture. Fry fillets in oil in a medium sized skillet until both sides are golden brown. Serve with with pepper or tobasco sauce.

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