Potato Flake Fillets

Ingredients:

• 1 pound crappie fillets
• 1 cup instant potato flakes
• 1/3 cup flour
• 2 eggs
• Salt and pepper
• Vegetable oil
• Other seasonings

Instructions:

Combine flour and any other seasoning you wish to include in a medium sized bowl. Add salt and pepper per your preference. In another, smaller bowl, beat eggs until smooth. Pour a generous amount of potato flakes onto a plate or other flat surface. Roll fillets in seasoning mixture, dip in eggs to wet surface, and then roll in potato flakes, completely covering fillets. Fry in oil in a medium sized skillet, turning once, until golden brown.

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