Spicy Crappie Fish Taco's

Ingredients:

• 10 boneless Crappie Filets
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon pepper
• Oil for frying

Mix meal with salt and pepper,dredge filets in meal,fry in hot oil about 6-7 minutes until golden brown. Drain on paper towels.

Sauce:

• 1 cup mayo
• 1 cup sour cream
• 2 chilpote peppers (canned)
• Juice from 1/2 lime
• 1/2 teas. salt
• 1/2 teas. pepper

Process in food processor until well blended,about 1 minute.

10 corn tortillas.Heated in hot skillet until soft.(30-45 seconds) Shredded Napa cabbage, or any cabbage.

Place one filet in each tortilla, top with sauce and shredded cabbage.

Recipe submitted by Betty Sipes -- Moody, AL

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