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Foil-Baked Crappie


  • 2 pounds crappie fillets
  • 3 tsp lemon juice
  • 3 tb butter
  • 1/2 tsp basil
  • 1/2 tsp dill
  • Salt and pepper


Rub fillets with butter and place on aluminum foil. Sprinkle lemon juice, basil, and dill onto fillets and add salt and pepper per your preference. Fold foil over fillets and tightly seal edges to enclose fillets in a "foil pocket". Bake or grill for approximately 15 minutes or until fillets are white and flaky.

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