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Lemon Pepper Baked Catfish


  • 4 whole catfish (approx 1/2 pound each)
  • Lemon pepper
  • Ground dill
  • Salt and pepper


Rub lemon pepper and dill into fish. Line casserole dish with aluminum foil and coat foil with cooking spray or shortening to to prevent sticking. Place fish into dish and apply a small amount of butter to each for added flavor. Bake at 375 for approximately 40 minutes (or until moist and flaky). Serve whole.

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